Personal Chef Collective 


— Private Dining, Catering & Meal Prep Across the Midwest

meal prep of blackened flank steak
Slices of medium-rare steak with garnish, cherry tomatoes, microgreens, roasted mushrooms, and a breaded fried item on a white plate.
Six meal prep containers filled with various cooked dishes including fish, seared tuna, roasted vegetables, cherry tomatoes, chickpeas salad, and grilled chicken with green sauce over vegetables.

✅ Chef-led, not factory catering

✅ Handles allergies & special diets

✅ Professional, reliable service

✅ Serving KC • STL • NWA • Lake of the Ozarks

Plate with a crescent-shaped dish topped with microgreens, sliced radishes, and thinly sliced vegetables.
Four white bowls filled with salad containing quinoa, cucumber, tomato, herbs, and pickled onions, arranged on a white surface.
A plated dish with sliced medium-rare steak on top of greens and vegetables, garnished with microgreens, on a white plate near a window.
Six black plates with colorful microgreens and radish slices, arranged on a dark countertop.
A decorative serving platter with multiple slices of toast topped with chocolate spread, whipped cream, bacon strips, and additional toppings, on a kitchen countertop.
Meal prep containers filled with pasta, vegetables, and cauliflower steaks topped with sauce and herbs.
Deviled eggs topped with herbs and spices on a decorative white platter.
A bowl of green risotto topped with shredded cheese, microgreens, and mushrooms, placed on a black surface.
Six black plates with stuffed food topped with herbs, served on a dark surface.

Tailgate Cookouts with PCC

Game day should taste like victory. That’s why we built the PCC Tailgate Cookout Menu — five unique tiers designed for every kind of fan. From simple grab-and-go burgers and brats to chef-hosted carving stations with teres major steak, shrimp cups, and full sides, we bring the kitchen straight to the lot.

Every package includes:

  • On-site chef service with griddle, smoker, or carving station

  • Customizable proteins and sides matched to your tier

  • 2 hours of hot service, plus setup & breakdown

  • Clear, upfront pricing ($24 to $95 per person, depending on tier)

  • Parking & travel fees billed at cost — no hidden charges

Whether you’re looking for a quick pre-game bite or a full spread that feels like a private dining experience in the stadium lot, PCC makes it happen. We handle everything — you just show up and cheer.

January 15

Venue
New York, NY

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.

Judy Ruth – Lake of the Ozarks

"We hired PCC for a weekend at the lake and it was the highlight of our trip. Not only was the food amazing, but they took care of setup and cleanup so we could just relax and enjoy." 

Marebelle Rivera – Kansas City, MO

"Hands down the best private dinner we’ve ever had. Every course felt like something from a Michelin-star restaurant, but with the comfort of being at home. My guests were blown away."

John Stone – Kansas City, MO

"From start to finish, they handled everything with such professionalism. The food was restaurant quality, the service was seamless, and it made hosting effortless. I’ll definitely be booking again."

Black meal prep containers filled with cooked rice, grilled steak, and sautéed peppers and onions.
Slices of medium-rare beef with a pink center, garnished with microgreens, cherry tomatoes, roasted vegetables, and a dollop of mustard, served with a crispy hash brown, all on a white plate.
Six meal prep containers filled with grilled chicken, vegetables, and salads, with some topped with green sauce and others with various vegetables like cherry tomatoes, cucumber, artichokes, chickpeas, and tuna, on a wooden surface.