Personal Chef Collective 


— Private Dining, Catering & Meal Prep Across the Midwest

Private Dinner Form
Slices of medium-rare steak with garnish, cherry tomatoes, microgreens, roasted mushrooms, and a breaded fried item on a white plate.
Meal Prep Menu
Six meal prep containers filled with various cooked dishes including fish, seared tuna, roasted vegetables, cherry tomatoes, chickpeas salad, and grilled chicken with green sauce over vegetables.
A black rectangular meal container with seasoned rice topped with grilled beef steak and sautéed onions and bell peppers.
Plate with a crescent-shaped dish topped with microgreens, sliced radishes, and thinly sliced vegetables.
Four white bowls filled with salad containing quinoa, cucumber, tomato, herbs, and pickled onions, arranged on a white surface.
A plated dish with sliced medium-rare steak on top of greens and vegetables, garnished with microgreens, on a white plate near a window.
Six black plates with colorful microgreens and radish slices, arranged on a dark countertop.
A decorative serving platter with multiple slices of toast topped with chocolate spread, whipped cream, bacon strips, and additional toppings, on a kitchen countertop.
Meal prep containers filled with pasta, vegetables, and cauliflower steaks topped with sauce and herbs.
Deviled eggs topped with herbs and spices on a decorative white platter.
A bowl of green risotto topped with shredded cheese, microgreens, and mushrooms, placed on a black surface.
Six black plates with stuffed food topped with herbs, served on a dark surface.

Judy Ruth – Lake of the Ozarks

"We hired PCC for a weekend at the lake and it was the highlight of our trip. Not only was the food amazing, but they took care of setup and cleanup so we could just relax and enjoy." 

Marebelle Rivera – Kansas City, MO

"Hands down the best private dinner we’ve ever had. Every course felt like something from a Michelin-star restaurant, but with the comfort of being at home. My guests were blown away."

John Stone – Kansas City, MO

"From start to finish, they handled everything with such professionalism. The food was restaurant quality, the service was seamless, and it made hosting effortless. I’ll definitely be booking again."