Frequently Asked Questions

Frequently Asked Questions (FAQ) – Personal Chef Collective (PCC)

What is the Personal Chef Collective (PCC)?

The Personal Chef Collective is a network of highly trained chefs offering private dining experiences, custom meal prep, and event catering alternatives across the Midwest. We focus on chef-driven menus, seasonal ingredients, and personalized service for families, businesses, and special occasions.

What areas do you serve?

We provide personal chef services in Kansas City, St. Louis, Columbia, Branson, Lake of the Ozarks, Northwest Arkansas, and Des Moines, with expansion into other Midwest cities. If you’re searching for a private chef near me, there’s a good chance we cover your area.

How is hiring a personal chef different from traditional catering?

Unlike traditional catering, PCC chefs customize menus for your event and handle everything from shopping to cooking to cleanup. We emphasize fine-dining restaurant quality meals in your home, vacation rental, or event space—perfect for those who want more than standard catering.

What types of events do you handle?

We provide chef services for:

  • Private dinners (intimate 2–20 person experiences)

  • Family celebrations (birthdays, anniversaries, reunions)

  • Corporate events (team meals, retreats, executive dinners)

  • Meal prep services for athletes, busy professionals, and families

  • Holiday dinners and seasonal experiences across the Midwest

How much does it cost to hire a personal chef?

Pricing varies by event and location. Our structure typically includes:

  • Private dinners: Customized per person pricing

  • Meal prep services: $45–$55 per person plus groceries

  • Events: Tiered based on chef level (trial, standard, top-tier)
    We’re transparent about costs and provide detailed quotes before booking.

Do you accommodate dietary restrictions and allergies?

Yes. PCC chefs are experienced with gluten-free, dairy-free, vegetarian, vegan, paleo, keto, and allergy-sensitive menus. We take food safety seriously and carefully design meals around your preferences and needs.

How do I book a personal chef?

You can book directly through our website at PCCKC.org or via our Linktree. We require an 18% non-refundable deposit to secure your date, with final payment due before the event.

What’s included when I hire PCC?

Our chefs handle:

  • Menu planning based on your tastes

  • Grocery shopping for fresh, local ingredients

  • Cooking and plating your meal

  • Cleanup, leaving your kitchen spotless

Some packages also include servers, rentals, or beverage pairings upon request.

Do you only serve Kansas City?

No—we proudly serve the greater Midwest. Our chefs travel to Missouri, Kansas, Iowa, and Northwest Arkansas, bringing farm-to-table dining experiences directly to your home, office, or vacation rental.

Can I hire PCC for weekly meal prep?

Absolutely. Many of our clients book weekly in-home meal prep. This includes healthy, high-protein meals designed for athletes, professionals, and families. We handle shopping, cooking, and packaging so you’re stocked with delicious meals for the week.

Why choose PCC over other personal chef services?

  • Midwest hospitality with fine-dining expertise

  • Chef network offering flexibility and variety

  • Transparent pricing with fair pay for chefs

  • Creative menus featuring seasonal, local ingredients

  • Custom experiences instead of cookie-cutter catering